Because kratom isn’t FDA tested or approved, kratom can only just be sold in the United States for burning as incense – it does burn quite nicely, with smells similar to a crisp fall day. green maeng da kratom capsules dosage I cannot condone the ingestion of kratom or kratom tea, but also for those who are searching for an all-natural, effective, legal means of attenuating chronic pain – say from Lyme Disease or spinal-cord issues, Kratom can be an amazing leaf, and may offer the relief you seek.
Kratom is the dried and crushed (or powdered) leaves from the species Mitragyna speciosa, a tree which is native to Southeast Asia. The kratom tree is in the same botanical family as the coffee tree. It’s been used as a medicinal & recreational herbal drug for thousands of pep kratom capsules reviewyears, and will be offering stimulant (at low doses), sedative (at higher doses), analgesic, and (yes) euphoric, opiate-like properties. Kratom contains similar alkaloids because the pharmaceutical, synthetic opiates, but is said to be much less addictive. In-fact, sometimes kratom is used as a means to lessen opiate addiction withdrawal symptoms. If you’re going to utilize it for pain relief, however, please be cautious and treat it with respect.
After 2 back surgeries and years of occasional, yet severe discomfort, I’ve arrived at realize that I needed a non-addictive method of controlling the spells of severe back pain that creep-up from time-to-time; kratom fits that bill perfectly. Kratom is an all-natural solutions that basically works for me personally. Frankly, I’m uncertain if it actually dulls the back pain, or whether it creates me just not value it (because, frankly, it offers a really wonderful opiate-like buzz that feels just GREAT!). I assume it certainly doesn’t matter; I occasionally use kratom, I feel better… period. Life is good!
Now, there are some who actually enjoy the age-old ritual of boiling-dipping-stirring-straining-repeating, to make a batch of kratom tea. Indeed, some also making kratom tea from powder savor the alkaline-bitter, green-grass taste of kratom tea… but personally, I don’t care-for either. Don’t get me wrong, I really like the smell of fresh kratom leaves & powder, and I love the pain-relieving and attitude-altering effects of kratom, but that bitter alkali taste – the ingredient which makes kratom so special, just turns my stomach. Kratom tea preparation isn’t ritualistic for me personally, but instead a required evil, a genuine pain-in-the-butt chore that should be accomplished in order to benefit from the benefits of the leaf.
BREWING THE BREW: I’ve found that using an old-school coffee percolator takes the pain out of brewing kratom tea. I purchased an old glass Pyrex 8-cup percolator on eBay for 15 dollars, and it makes excellent kratom tea. I’d stay-away from the automatic, plug-in coffee or tea makers, because you’ll want to brew your kratom tea a lot longer than the typical automatic coffee percolator cycle. I like my clear glass percolator for kratom brewing, so that I could watch the tea darken when i go. Find a reliable way to obtain kratom… remember, kratom is normally sold as incense. Personally, Personally i think it’s best to stay-away from extracts and adulterated “enhanced” mixtures – I stick with standard, all-natural kratom leaves.
Here’s my simple brew technique, you will need: – Half-ounce of crushed-leaf kratom. Some use powdered kratom, but I personally don’t like it, since it produces a muddy kratom tea. – 2 Litres of water (for two 1 liter brewing cycles). – OPTIONAL, Lemon Juice (see amount below) – A stovetop percolator. – Another container – for instance a 2 qt. pitcher, to mix both brew cycles together
LET’S GET STARTED!
1- Place the kratom in to the percolator basket, and pour B2B Database 1 liter of water through the basket and into the percolator before placing the upper strainer on, to dampen the kratom leaves. Then i like to make sure that the kratom is evenly distributed in the basket after B2B Direct Mail List pouring. Some believe that adding up to 25-percent lemon juice with the water supports extracting the alkaloids from the kratom leaf – it is a judgment call that only you may make.
2- Once the water heats-up & starts to percolate, start the clock – and let your kratom tea brew for at-least a quarter-hour… 20-25 minutes is more to my taste. Keep as low a flame as you possibly can, a really hard boil makes for terrible-tasting kratom tea!
3- After the 1st brew, leave the kratom in the basket (you can press them with a tablespoon if you like, to extract more liquid, but you no longer need), pour your brew right into a 2-quart container, then pour the 2nd liter of clear water (or lemon-water) through the kratom filled basket and brew it also, just like the 1st. brew… again, quarter-hour or more.
4- You’ll notice that the 2nd brew cycle produces a lighter tea, because you’ve extracted all the good things from the kratom leaves, thereby exhausting them.
5- Once finished I discard the leaves (some people eat them – YUCK!), Then i mix the 2 2 brews together in the 2-quart container to cool. Some boil the mixture down farther, to generate a stronger tea… I don’t.
6- After some cooling, I pour the kratom tea into cleaned-out plastic iced tea bottles, refrigerate what I’ll use in a couple of days, and freeze the rest. Refrigerated kratom tea is only going to last about 5 days, frozen tea can last months.
MASKING THE FLAVOR: As I mentioned above, I hate the taste of kratom tea. While I’ve never had the opportunity to totally mask the bitter flaver and aftertaste of kratom tea, I’ve discovered a half-teaspoon of a commercial flavoring extract per 16 ounces of tea will really help. My favorites are raspberry & peach, but spearmint & peppermint also work quite nicely. I also add 2 teaspoons of sugar, Splenda or Stevia. I drink my tea cold (iced tea), and usually with a straw, because I don’t like that mouth-numbing sensation, and the straw helps bypass the old tastebuds.
OTHER OPTIONS ON THE MARKET: I’m a large fan of capsules… because there’s hardly any tastes at all. “Toss-N-Wash” is another option… place a teaspoon (or tablespoon) of kratom toward the back of the throat, and quickly wash it down with a liquid – a large swallow. I take advantage of orange juice, but others claim that there’s actually benefit in using grapefruit juice – a a reaction to the acids in grapefruit juice.
Contrary to popular belief, “toss-n-wash” will often leave less aftertaste then tea, but the big problem with toss-n-wash is that occasionally, the kratom gets “stuck” in the throat – that is not just a pleasant experience! I haven’t tried “tossing-n-washing” anything other than powdered kratom – I can’t imagine trying to swallow crush-leaf kratom!
So there you own it… an “easier, gentler’ method of kratom use. I certainly hope that my experiences and observations with this amazing ethnobotanical will help you among others gain the beneficial effects of kratom. Again, please use kratom responsibly. Don’t drive while under it’s effects, make sure to give yourself the time had a need to enjoy kratoms’ benefits; count-on the effects of kratom to last over 4 hours, and become sure that you’re in a safe, relaxing environment before using kratom.